Cheyenne Winter Farmers' Market this
Saturday, March 31, 10 am-2 pm, Inside the Historic Train Depot Museum, 121
W. 15th Street. The normally scheduled market would be April 7 but has been
switched due to Easter weekend.
Cheyenne Winter Farmers’ Market is
held inside the sunny and cozy lobby of the Historic Cheyenne Depot Museum in
downtown Cheyenne, featuring farm and hand-crafted products from Wyoming
and the local region.
At the Cheyenne Winter Farmers'
Market this Saturday, March 31:
·
Farm-fresh eggs and cheese
·
Grass-fed beef, lamb, and bison,
pork, goat's meat, smoked wild-caught salmon
·
Gourmet local mushrooms
·
Local honey
·
Gourmet pastas, flavored oils and
vinegars
·
Fresh breads, home-baked treats,
chocolates and candies
·
Locally produced jams and
Amish-style peanut butter
·
Sugar-free jams and gluten-free
baked goods
·
Locally roasted fair-trade coffee
·
Take-home BBQ, bratwurst, chowders
and bisque
·
Natural, locally-produced body care
products
·
Hand-crafted jewelry, sewing crafts,
photo cards, and other hand-made crafts
·
Sip coffee, tea, cider, and hot
chocolate while you shop!
Remaining markets this season: May 5, 10
a.m.-2 p.m.