Thursday, March 29, 2012

Cheyenne Winter Farmers' Market moved up to March 31

Cheyenne Winter Farmers' Market this Saturday, March 31, 10 am-2 pm, Inside the Historic Train Depot Museum, 121 W. 15th Street. The normally scheduled market would be April 7 but has been switched due to Easter weekend.

Cheyenne Winter Farmers’ Market is held inside the sunny and cozy lobby of the Historic Cheyenne Depot Museum in downtown Cheyenne, featuring farm and hand-crafted products from Wyoming and the local region.

 At the Cheyenne Winter Farmers' Market this Saturday, March 31:

·         Farm-fresh eggs and cheese

·         Grass-fed beef, lamb, and bison, pork, goat's meat, smoked wild-caught salmon

·         Gourmet local mushrooms

·         Local honey

·         Gourmet pastas, flavored oils and vinegars

·         Fresh breads, home-baked treats, chocolates and candies

·         Locally produced jams and Amish-style peanut butter

·         Sugar-free jams and gluten-free baked goods

·         Locally roasted fair-trade coffee

·         Take-home BBQ, bratwurst, chowders and bisque

·         Natural, locally-produced body care products

·         Hand-crafted jewelry, sewing crafts, photo cards, and other hand-made crafts

·         Sip coffee, tea, cider, and hot chocolate while you shop!

 Remaining markets this season: May 5, 10 a.m.-2 p.m.            

For more information, please contact Kim Porter,, or Cindy Ridenour,

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