Night Heron Books in downtown Laramie is now publicly growing some of its own food in a mini-greenhouse on the sidewalk in front of the store. Funding came from a grant through Feeding Laramie Valley, a nonprofit "dedicated to achieving local food equality and justice." Night Heron staff grows greens for salads, basil for homemade pesto, and herbs and spinach for soups and sandwiches. So, you can eat some yummy local greens with some locally made bread while you read one of Wyoming's excellent authors. Tastes great in August but will really taste great in January as wicked wind-driven snow attempts to rip your face off on your way into the store's warm confines. You have to admire the resourcefulness and creativity of our pals who live at 7,200 feet. By comparison, those of us on the other side of the hill in Cheyenne attempt to grow things at a mere 6,200 feet. |
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Saturday, August 03, 2013
Cheyenne salutes Laramie's food-loving, coffee-loving, book-loving locals
Labels:
agriculture,
books,
Cheyenne,
creative placemaking,
creativity,
food,
Laramie,
localit,
locavore,
Rocky Mountains,
Wyoming
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