Tuesday, November 23, 2010

Local food and local products at Cheyenne Winter Farmers' Market

The Wyoming Business Council sponsors the Cheyenne Winter Farmers Market on six Saturdays throughout the winter. The market will be held from 10 a.m. to 2 p.m. inside the Historic Train Depot in downtown Cheyenne. Dates are November 6 (missed this one), December 4, January 8, February 5, March 5, and April 2.

Some of the locally raised and produced products are all-natural eggs, meats from free-range animals (beef, lamb,  bison, chicken and turkeys), winter vegetables, salsa, soup mixes, local jams and honey, gourmet pasta, mushrooms, natural hand-crafted body care products, and much more.

For further information contact:
Kim Porter, Farmers Market & Education Program Manager
Phone: 307.777.6319
Fax: 307.777.2838

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