Wednesday, April 03, 2013

New York Times article explores death-dealing nature of sodium in our food

Great NYT graphic by Anthony Freda for April 1 article about a new effort to reduce sodium in food, one that could save up to a half-million lives. It's only April 3 but I have already used up my five free monthly reads at NYT Online. But you can go to a look at the American Heart Association's new book, "Eat Less Salt."

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