At sea level, remembering making mile-high muffins

Mile High Muffins

Muffix mix, two eggs, two-thirds cup water and canola oil, mix well and add blueberries from a can. May need to add more water and a dash of flour. Mix again. Spoon into muffin pan and cook at 400 for time stated on package plus four or five more minutes. It’s science, this Wyoming cooking. Takes longer for water to boil for tea. The oxygen is thinner so sea-level cooks may need to sit-a-spell while the muffins bake. It gives the cook time to look out the kitchen window, see the quaking aspens and their gold leaves, the sheen of frost on the browning lawn. Apples hang from the old fruit tree that’s missing a major limb. The fire hedge blazes. The muffins bake. I stand on an ancient sea.