The next Cheyenne Winter Farmers’ Market will be held this Saturday, Feb. 5, inside at the Historic Downtown Train Depot, Cheyenne. Times are 10 a.m.-2 p.m. Featuring local foods grown, raised or created within 150 miles.
Here are some of the offerings:
Local Honey
Jams & Jellies
Fruit Butters
Winter Squash
Pumpkins
Chili
Cupcakes
Sauces
Bar-B-Que to-go
Beef
Bison
Chicken
Lamb
Turkeys
Tamales
Tortillas
Salsa
Empanadas
Winter Garden Produce
Farm Fresh Eggs
Gourmet Mushrooms
Wyoming-made Baked Goods
Cakes and Pies
Soups and Chowders
Roasted Coffee
Gourmet Pasta
Smoked Turkey
Handspun Yarns
Hand Knitted Garments
Natural Skin Care
Glass Gift Items
Handmade Jewelry
Tole painted items
And More...
Sponsors: Wyoming Business Council, Cheyenne Depot Museum, Wyoming Farmers Marketing Association, Wyoming Community Network and Individuals who support the local food movement.
FMI: 307.649.2430
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